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Hospitality - Kitchen chemical safety

  • $40.00

Hospitality - Kitchen Chemical Safety

This two-page toolbox talk identifies the hazardous chemicals used in commercial kitchen operations.  Discuss the risks associated with these hazardous chemicals with your workers and what they must know and do when using floor, oven and equipment cleaners.

Use this toolbox talk as part of your consultation and risk management practices to comply with responsibilities for Work Health & Safety. This will help you comply with your duties under the Work Health & Safety Regulation, Chapter 9, clause 574 for communicating health & safety issues with workers.

Bulk buy discount for 7 Hospitality Toolbox talks

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Hospitality - Kitchen chemical safety