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All prices are in Australian dollars (AUD), ex-GST.  

Hospitality - Manage fire and burn risks

  • $40.00

Risks - Hospitality - Manage fire and burn risks

This three-page safety topic can be used in your safety meetings / toolbox talks to help identify and assess the hazards of fire and burn risks in commercial kitchens. This toolbox topic includes individual responsibilities, risks of burns, fire risks such as grease and fat fires, first aid for burns and scalds.

Use this toolbox talk as part of your consultation and risk management practices to comply with responsibilities for Work Health & Safety. This will help you comply with your duties under the Work Health & Safety Regulation, Chapter 9, clause 574 for communicating health & safety issues with workers.

Bulk buy discount for 7 Hospitality Toolbox talks

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Hospitality - Manage fire and burn risks