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Hospitality - Knife Safety

  • $40.00

Risks - Hospitality - Knives and & sharp tools

This two-page safety topic can be used in your safety meetings / toolbox talks to help identify the risks of injuries from knives commercial kitchens. This toolbox topic includes individual responsibilities, using knives, cleaning, storage and move knives and  PPE. 

Use this toolbox talk as part of your consultation and risk management practices to comply with responsibilities for Work Health & Safety. This will help you comply with your duties under the Work Health & Safety Regulation, Chapter 9, clause 574 for communicating health & safety issues with workers.

Bulk buy discount for 7 Hospitality Toolbox talks

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Hospitality - Knife Safety